Hosea Rosenberg, friend for life, guest chef

Hosea Rosenberg, originally from Taos, New Mexico, realized that he wanted to be a professional chef while attending the University of Colorado for his Bachelors of Science in Engineering Physics.   After graduation, he began to devote his time and career to conquering his goal.  Past positions include cooking for Wolfgang Puck, Kevin Taylor and Sean Yontz, as well as serving as the chef of Dandelion Restaurant and Triana Restaurant in Boulder.

Hosea first joined the Big Red F Restaurant Group as Sous Chef at Zolo Southwestern Grill before moving to Jax Fish House Boulder in January, 2004. During his tenure at Jax, Hosea has won numerous awards and accolades:  Best Chef and People Choice of Denver International Wine Festival (2006, 2007, 2008); seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House (2007) and Best Menu Item at the March of Dimes Signature Chef Event.  Jax Fish House has also been named Best Seafood Restaurant in the Denver/Boulder area since opening in 1994.  

Hosea believes that flavor is paramount.  Quality ingredients, integrity, and focus are essential to him and his food.  He loves to cook and spends most of his time in the kitchen in pursuit of perfection. 

Hosea is currently traveling around and enjoying life as a TOP CHEF.  Visit his website, www.chefhosea.com for more information about his travels. 

Hosea will be joining Jax Fish House for a monthly dinner series showcasing where he's been and what he's been cooking.  These dinners will be an intimate night with Jax and Hosea. Only 18 seats are available per dinner, for reservations: 303.444.1811.

A Dinner Series with Hosea:
August 18th, 6pm: Hometown Pride: The Southwest, $100pp
September 15th, 6pm: Adventures in Wine Country, $100pp
October 13th, 6pm: Octoberfest, $100pp
November 10th, 6pm: Southern BBQ, $100pp
December 15th, 6pm: Holidays with Hosea, $100pp