Eco Practices

Our efforts towards being socially responsible are to create as small of a footprint on the trail as possible, while conducting a profitable business and supporting other agencies in our mutually shared objectives.

Jax Fish House Boulder and The West End Tavern recycle and compost nearly 100% of their discards. All of their paper products and straws are bio-degradable. They are currently working to receive PACE certification.

All of our restaurants get 100% of their electricity from wind.

All of our restaurants use natural beef, chicken and pork and source cleaner ingredients, natural, local and organics whenever possible.

All of our restaurants support fisheries and purveyors that are environmentally conscious and that fish legally from sustainable waters.

We are currently sampling bio-degradable trash bags.

We are changing dishwashing detergents, cleaning supplies and looking towards linen companies that are conscious of environmental practices.

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Jax Fish House gets 100% of its electricity from wind