EXECUTIVE CHEF HOSEA ROSENBERG, Jax Fish House Boulder 

Hosea Rosenberg, originally from Taos, New Mexico, realized that he wanted to be a professional chef while attending the University of Colorado for his Bachelors of Science in Engineering Physics.   After graduation, he began to devote his time and career to conquering his goal.  Past positions include cooking for Wolfgang Puck, Kevin Taylor and Sean Yontz, as well as serving as the chef of Dandelion Restaurant and Triana Restaurant in Boulder.

Hosea first joined the Big Red F Restaurant Group as Sous Chef at Zolo Southwestern Grill before moving to Jax Fish House Boulder in January, 2004. During his tenure at Jax, Hosea has won numerous awards and accolades:  Best Chef of Denver International Wine Festival (2006, 2007); seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House (2007).  Jax Fish House has also been named Best Seafood Restaurant in the Denver/Boulder area since opening in 1994. 

Hosea believes that flavor is paramount.  Quality ingredients, integrity, and focus are essential to him and his food.  He loves to cook and spends most of his time in the kitchen in pursuit of perfection.