Consistently voted to the "Best of" Awards of Boulder and Denver, for over 14 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare your senses for the welcoming yet wild vibe that has set JAX apart from all the rest. The famous Raw Bar offers up to a dozen different varieties of oysters on the half shell nightly. Behind the scenes, Chef Hosea Rosenberg creates innovative entrees such as ruby red trout with sweet corn polenta, braised red cabbage and lemon-caper beurre blanc. These and many other inventive and enticing new dishes are served alongside the perennial favorites - blackened or fried catfish, damn good crab cakes, shrimp & tuna egg rolls and Tempura New Zealand Bluenose with coconut rice cake & green curry cream AND seasonal offerings such as Fresh Bristol Bay Alaskan King Crab Legs. The lively, upbeat bar is home to Boulder's best martinis, an outstanding wine list and creative house made vodka-fruit infusions. Check out the brick 'Wall of Fame' at Jax's bar, packed with a collection of photos from alumni, employees and regulars showcasing their 'catch of the day' all donning jax lids. The staff, who are more than family to most who pass through our doors, are dedicated to making your experience memorable. Home to the BEST oyster and cocktail happy hour this side of the Mississippi...come into Jax and get hooked.
Hosea Rosenberg has launched a new spring menu!
Now Booking Luncheon & After Hours Graduation Parties
for more information email iva@bigredf.com
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